Pasta Macaroni Noddle Machine Production
pasta macaroni noodle machine production
LONGER Machinery
Longer machinery is a noodle machine production and sales of manufacturers. Longer machinery adhering to the “science and technology as the driving force, quality as the core, service as the fundamental” idea, with strong technical force and a strong sales and service system, the machine has been exported to India, Egypt, Vietnam, Russia, Malaysia, Mongolia, Burma, the Philippines and more than 30 countries and regions, and received unanimous acclaim.Longer Machinery locates in Zhengzhou,the capital city of Henan province,China.Our customer from all over the world,and friends all over the world are welcomed to visit our company and establish long term relationship with us.
Noodle Making Machine
The use of innovative technology to create noodle making machine, a wide range of specifications, including: Fresh noodle making machine, dry noodle making machine, rice noodle machine, dry, stick noodle Production line, etc. to automation, safety, efficiency, low-cost, won the favor of the vast number of customers.We have been granted a number of honors and awards. Longer Machinery has a number of machinery and equipment sector, such as: dry and fresh noodle machine,stick noodle production line,dough mixer,etc.
Dough Mixer Safety Precautions2019-12-10
Dough mixer is an important tool for mixing dough for making noodles and bread. As a manufacturer, we will list some mixer safety precautions here.
〇 Before using, the machine should be thoroughly inspected to see if there are foreign objects in each rotating part. Lubrication should be added to the lubrication position to prevent the parts from wearing when the machine is not used for a long time.
〇 In the test phase, turn on the power and pay attention to whether the rotation direction of the mixer is the same as the direction marked by the arrow.
〇 Turn off the machine after checking that the machine is normal, first pour the flour into the hopper, then add an appropriate amount of water according to a certain ratio, and tightly close the lid of the machine.
〇 Turn on the machine switch to make the machine run and stir normally. Turn off the power after mixing evenly. After the machine completely stops running, turn over the dough bucket and take out the dough. During the work process, do not put your hand in the dough mixer to prevent cause some damages.
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